Name: Bajra Curd Healthy Dosa recipe by Poorva Kamath at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 6 tablespoon bajra flour; 3 tablespoon jowar flour; 3 tablespoon chickpea flour; 2 tablespoon rice flour; 4 tablespoon mint leaves; 4 cloves of garlic; 1/2 teaspoon chopped ginger; 1 green chilli; 1 teaspoon coriander powder; 1 teaspoon jeera powder; 1 1 /2 teaspoon chilli powder; Salt as per taste; 1/2 teaspoon turmeric powder; 1 cup of curd; Water as required; 1 tablespoon chopped coriander; 1 tablespoon chopped capsicum (optional)

ABOUT Bajra Curd Healthy Dosa RECIPE

A dosa made with super healthy ingredients

Ingredients Serving: 4

6 tablespoon bajra flour
3 tablespoon jowar flour
3 tablespoon chickpea flour
2 tablespoon rice flour
4 tablespoon mint leaves
4 cloves of garlic
1/2 teaspoon chopped ginger
1 green chilli
1 teaspoon coriander powder
1 teaspoon jeera powder
1 1 /2 teaspoon chilli powder
Salt as per taste
1/2 teaspoon turmeric powder
1 cup of curd
Water as required
1 tablespoon chopped coriander
1 tablespoon chopped capsicum (optional)

Instructions

Grind mint, chilli, garlic, ginger into paste. Use 2 tablespoon water
Next mix all the ingredients together as well as the paste use water as well.
Make the consistency equal to dosa batter
Keep this mixture to rest for 15 minutes
Now heat a dosa pan and spread some batter over it and drizzle some oil
As soon as the batter starts leaving sides turn the dosa. Your healthy dosa is ready

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