Name: Cabbage-dal koshimbir recipe by Vandana Goel at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Chana dal - 4 Tbsp; Cabbage - 1 small grated; Grated coconut - 2 tbsp; For the Tadka :; rai - 1 to 2 tsp; 4 to 5 - Curry Leaves; 1/3 tsp - Asafoetida / Hing powder; Green Chillies - 1 to 2; 1 tsp - Haldi powder; salt to taste; olive oil/ghee as required; Lime juice (optional); Coriander leaves fresh

ABOUT Cabbage-dal koshimbir RECIPE

My domestic helps recipe.

Ingredients Serving: 4

Chana dal - 4 Tbsp
Cabbage - 1 small grated
Grated coconut - 2 tbsp
For the Tadka :
rai - 1 to 2 tsp
4 to 5 - Curry Leaves
1/3 tsp - Asafoetida / Hing powder
Green Chillies - 1 to 2
1 tsp - Haldi powder
salt to taste
olive oil/ghee as required
Lime juice (optional)
Coriander leaves fresh

Instructions

Soak chana dal/Bengal gram for 2 - 3 hours. Drain and grind coarse.
Mix cabbage (patta gobhi), dal paste & coconut.
Heat oil in a small pan, add rai seeds, hing powder, green chillies, curry leaves and Haldi powder.
Add all this tadka to dal cabbage mix and let it cook for a few minutes, add salt and lime juice, if using.
Serve hot after garnishing it with coriander leaves

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