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Photo of Dahi Baigana (Brinjals in a yogurt gravy) by Illa Kanungo at BetterButter
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Dahi Baigana (Brinjals in a yogurt gravy)

Apr-23-2017
Illa Kanungo
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dahi Baigana (Brinjals in a yogurt gravy) RECIPE

It is a part of rich Odia cuisine.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Orissa
  • Boiling
  • Side Dishes
  • Diabetes

Ingredients Serving: 4

  1. 4 small size brinjals.
  2. 1 cup yogurt
  3. 1 tsp mustard seeds.
  4. 1 tsp roasted cumin seeds and red chilli powder.
  5. 1/2 inch ginger (grated).
  6. 2 green chillies.
  7. 7-8 curry leaves.
  8. 2 tsp sugar.
  9. Oil for frying.
  10. Water as required.
  11. Salt to taste.

Instructions

  1. First wash the brinjals, slit them into 4.
  2. Marinate the brinjals with salt and keep aside for 10 min.
  3. Pour the yogurt into a serving dish add some water and blend properly.
  4. Add salt, sugar, roasted cumin seeds and red chilli powder to the yogurt and mix well.
  5. Heat oil in a frying pan, deep fry the brinjals and keep aside.
  6. Add the brinjals to the yogurt mixture.
  7. Heat 1 tsp oil in a pan,splutter mustard seeds. Add green chillies, grated ginger, curry leaves.
  8. Pour the above contents into the brinjal and yogurt mixture.
  9. Dahi baigana is ready.

Reviews (6)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Ashutosh Sahoo
Apr-24-2017
Ashutosh Sahoo   Apr-24-2017

Looking delicious

Shubha P.S.
Apr-23-2017
Shubha P.S.   Apr-23-2017

Good recipe but brinjals are uncooked.

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