Name: Paneer dahi puri recipe by navneetha konjerla at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 3
Ingredients: Ingredients for puris:; 2 cups sooji (semolina); 1/8 tsp baking powder; Pinch of salt; 3 to 4 tbsp all purpose flour; INGREDIENTS FOR DATES TAMARIND CHUTNEY:; 1/4 cup tamarind soaked in 1/4 cup water; 1cup dates deseeded soaked in half cup water; 2 tsp coriander powder; 1 tsp red chilli powder; 1 tsp ginger powder; Black salt for taste; INGREDIENTS FOR RED CHILLI GARLIC CHUTNEY:; 10 dry red chillies; 6 to 7 garlic cloves; Salt for taste; INGREDIENTS FOR GREEN CHUTNEY:; 1 cup of coriander leaves; 2 green chillies; Salt for taste; Ingredients for paneer dahipuri:; 30 puris; One to one and half cup crumbled paneer; Fresh green peas boiled; 3/4 cup of dates tamarind chutney; 1/2 cup of red chilli garlic chutney; Spicy tomato ketchup; 2 tsp red chilli powder; 1 to 2 tsp chat masala; 2 tbsp coriander powder

Ingredients Serving: 3

Ingredients for puris:
2 cups sooji (semolina)
1/8 tsp baking powder
Pinch of salt
3 to 4 tbsp all purpose flour
INGREDIENTS FOR DATES TAMARIND CHUTNEY:
1/4 cup tamarind soaked in 1/4 cup water
1cup dates deseeded soaked in half cup water
2 tsp coriander powder
1 tsp red chilli powder
1 tsp ginger powder
Black salt for taste
INGREDIENTS FOR RED CHILLI GARLIC CHUTNEY:
10 dry red chillies
6 to 7 garlic cloves
Salt for taste
INGREDIENTS FOR GREEN CHUTNEY:
1 cup of coriander leaves
2 green chillies
Salt for taste
Ingredients for paneer dahipuri:
30 puris
One to one and half cup crumbled paneer
Fresh green peas boiled
3/4 cup of dates tamarind chutney
1/2 cup of red chilli garlic chutney
Spicy tomato ketchup
2 tsp red chilli powder
1 to 2 tsp chat masala
2 tbsp coriander powder
Amchur powder
Panipuri masala
Salt for taste
Thick curd
Pinch of sugar
Sev

Instructions

Procedure for preparing pooris:
Take 2 cups of semolina and add 1/8 tsp of baking powder, salt and mix well
Add water and mix. Semolina absorbs the added water
Add 3 to 4 tbsp all purpose flour
Mix and knead to a soft, elastic, non sticky dough. Lastly add little oil and knead
Grease the surface with oil. Take small portion of the dough and roll it flat using roller
Cut in to small circles with lid or cap of some wide bottle
Fry in oil until they turn brown color. They puff up as soon as you add in oil
After frying bake them at 150 degree centigrade for 15 minutes to leave the moisture completely. They will be totally crisp after baking
Fry them to little light brown color and bake them.These crispy puris can be used for preparing paneer dahipuri
Procedure for dates tamarind chutney:
Soak 1/4 cup tamarind in 1/4 cup water and microwave. Similarly soak cup of dates in half cup of water and microwave. Extract tamarind juice and add to blender. Even add soaked dates, coriander powder, red chilli powder, black salt, ginger powder, cumin powder and blend by adding water.
Here is the dates tamarind chutney
Procedure for red chilli garlic chutney:
Soak about 10 red chillies in hot water for 30 minutes. Add soaked chillies in blender with 6 to 7 garlic cloves and salt
Blend to paste by adding water to it
Green chutney can be prepared by blending coriander leaves with chilli and salt
Procedure for paneer dahi puri:
Take the crumbled paneer in pan and all spices red chilli powder, coriander powder, chat masala, amchur powder, cumin powder, pani puri masala and salt. Adjust all spices according to your spice levels.
Mix all spices with paneer and slightly heat it for 3 minutes. Add spicy tomato ketchup to it and mix
Next step is filling. Take puris and make hole at the centre.
Fill the puris with prepared spicy crumbled paneer. Fill 3/4 of puris with paneer
Add boiled fresh green peas on top of crumbled paneer
Now add all chutneys dates tamarind chutney, red chilli garlic chutney. You can prepare with these 2 chutneys or you can even add green chutney. I used dates tamarind and red chilli garlic chutneys.
Next add sliced onions
Finally add thick curd (add pinch of sugar to curd) sev and sprinkle red chilli powder and chat masala on top. Garnish with coriander or some curry leaves

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