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Pumpkin in curd gravy

Apr-22-2017
Durgesh Srivastava
15 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Pumpkin in curd gravy RECIPE

Curd recipe

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • UP
  • Boiling
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Pumpkin peeled 500 gms
  2. Curd fresh 1 cup
  3. Onion grated 1 cup
  4. Ginger garlic paste 1/4 cup
  5. Salt to taste
  6. Water as required
  7. Red chilli powder 1/2 tsp
  8. Coriander powder 1 tsp
  9. Turmeric powder 1/2 tsp
  10. Garam masala powder 1/2 tsp
  11. Yellow mustard seed paste 1 tsp
  12. Mustard oil 2 tbsp
  13. Methi seeds 1/4 tsp

Instructions

  1. Cut the pieces of pumpkin
  2. Heat oil in a cooker or deep pan
  3. Add methi seeds and fry till pink
  4. It will take few seconds
  5. Don't overfry .
  6. Fry onion till light golden
  7. Add ginger garlic paste and salt .
  8. Fry for 5 mnts on high heat .
  9. Add all powdered spices and mustard seed paste.
  10. If needed then add small qty of water.
  11. Cook on low heat till leaves oil .
  12. Blend the curd and add in cooker .
  13. Cook the masala for 5 mnts on high heat.
  14. Add pumpkin pieces and fry in the masala .
  15. Till it will absorb all moisture without lid.
  16. Add water for gravy as you like .
  17. Can make thick or thin gravy.
  18. Garnish with coriander leaves.
  19. Serve with rice or chapati .

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