Name: Dahi wala Rasiya Muthia (Curd or Yogurt Recipes) recipe by Chetna Parikh at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Leftover cooked rice one cup; Whole wheat flour 1/2 cup; Besan flour 3 tbs; Turmeric one teaspoon; Red chilli powder 2 teaspoon; Dhania jeera powder 2 teaspoon; Whole dry red chilli 1; Salt; Green chilli ginger garlic paste 2 teaspoon; Sugar 1 teaspoon; Oil one tablespoon; Onion 1 small chopped; For gravy:; Curd 1/2 cup; Oil 3 tablespoon; Mustard seeds one teaspoon; Asafoetida 1/4 teaspoon; Turmeric 1 teaspoon; Red chilli powder 1 teaspoon; Chilli ginger garlic paste 1 teaspoon; Salt for taste; Sugar 2 teaspoon; Water 2 cup; Coriander leaves for garnishing

ABOUT Dahi wala Rasiya Muthia (Curd or Yogurt Recipes) RECIPE

Famous Gujarati recipe made with leftover rice and flavored with crud.

Ingredients Serving: 4

Leftover cooked rice one cup
Whole wheat flour 1/2 cup
Besan flour 3 tbs
Turmeric one teaspoon
Red chilli powder 2 teaspoon
Dhania jeera powder 2 teaspoon
Whole dry red chilli 1
Salt
Green chilli ginger garlic paste 2 teaspoon
Sugar 1 teaspoon
Oil one tablespoon
Onion 1 small chopped
For gravy:
Curd 1/2 cup
Oil 3 tablespoon
Mustard seeds one teaspoon
Asafoetida 1/4 teaspoon
Turmeric 1 teaspoon
Red chilli powder 1 teaspoon
Chilli ginger garlic paste 1 teaspoon
Salt for taste
Sugar 2 teaspoon
Water 2 cup
Coriander leaves for garnishing

Instructions

Mix rice, both flours, salt, sugar, red chilli powder, turmeric, oil, chilli ginger garlic paste, onion and make a soft dough. No need of water to make dough, rice will give it enough moisture.
Make small balls from the dough.
In a kadai heat oil, add mustard seed for tempering.
Add asafoetida, chilli ginger garlic paste, turmeric, red chilli powder and whole dry red chilli.
Add water in above tadka and allow it to boil.
When water starts boiling add rice muthia in it, add remaining spices and salt cover the kadai with lid. Cook for 10 minutes .
After 10 minutes add sugar and curd, cook for another 2 minutes.
Hot Spicy Dahi wala Rasiya Muthia is ready to serve. Garnish with chopped coriander.

Similar Recipes