Name: Spinach and pumpkin Kardi recipe by Kalpana Vinay at BetterButter
Cook time: 40 min
Total time: 40 min
Yield: 2
Ingredients: Spinach- 1 cup shredded; Pumpkin diced- 3/4 cup; Whey- 400 ml; Besan- 1 teaspoon; Pure Ghee- 2 tablespoon; Kadi Patta- 7-8; Mustard seeds- half teaspoon; Green chilli- 1 seeds removed; Red chilli powder- 1 teaspoon; Garlic- 1.5 teaspoon; Salt to taste

ABOUT Spinach and pumpkin Kardi RECIPE

Best way to give children and pumpkin

Ingredients Serving: 2

Spinach- 1 cup shredded
Pumpkin diced- 3/4 cup
Whey- 400 ml
Besan- 1 teaspoon
Pure Ghee- 2 tablespoon
Kadi Patta- 7-8
Mustard seeds- half teaspoon
Green chilli- 1 seeds removed
Red chilli powder- 1 teaspoon
Garlic- 1.5 teaspoon
Salt to taste

Instructions

Boil pumpkin and keep aside.
Saute spinach in a pan, add pumpkin and mash well
Blend gram flour into the whey and add to vegetables.Add 1 green chilli. Keep stirring till it boils
Add salt keep stirring for 10 minutes on low heat
Take a pan add remaining ghee .Add mustard seeds, chili powder and garlic.Season spinach and pumpkin curry with it

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