Name: Minty rava roasted bell peppers toast recipe by Pallavi Nayyar at BetterButter
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Ingredients: Bread slices 8 (white or brown); Semolina 1/2 cup; Curd 1/2 cup; Bell peppers 1/2 cup (red, green, yellow) roasted on gas flame after applying some oil for few minutes; Carrot 1 grated; Green chilli 1 chopped; Mint leaves 1 tablespoon chopped; Coriander leaves 1 tablespoon chopped; Salt to taste; Chat masala 1/2 tablespoons

ABOUT Minty rava roasted bell peppers toast RECIPE

Simple, light, healthy and nutritious recipe. You can eat it in breakfast or as snacks or give it in tiffin.

Ingredients Serving: 4

Bread slices 8 (white or brown)
Semolina 1/2 cup
Curd 1/2 cup
Bell peppers 1/2 cup (red, green, yellow) roasted on gas flame after applying some oil for few minutes
Carrot 1 grated
Green chilli 1 chopped
Mint leaves 1 tablespoon chopped
Coriander leaves 1 tablespoon chopped
Salt to taste
Chat masala 1/2 tablespoons

Instructions

Mix curd and semolina and make a batter, set aside for 20 minutes. So that semolina become fluffy..
After 20 minutes check its consistency if needed then add water.
Now add chopped vegetables and salt, green chilli, mint and coriander leaves. Mix it well.
Now heat a tawa and apply oil on it. Apply this batter on one side of bread and cook on tawa on low flame.
When cooked turn it and cook another side. Apply oil.
When cook from both sides remove it from tawa.
Cut it into any shape. Serve it with any chutney of your Choice.
In the same way cook another slices.

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