Name: Kashmiri dum aloo recipe by sanju priya at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Baby potatoes 12; Fresh full fat yogurt 1 1/2 cup; Kashmiri red chilli powder 1 teaspoon; Dry ginger powder 1/2 teaspoon; Fennel powder 1/2 teaspoon; Cumin powder 1/2 teaspoon; Coriander powder 1 teaspoon; Garam masala 1/2 teaspoon; Cashew powder 1 tablespoon; Turmeric powder 1/4 teaspoon; Salt as per your taste; Asafoetida a pinch; Caraway seeds 1 teaspoon; Cinnamon 1 inch stick; Cardamom 1; Cloves 4; Black pepper 6; Curry leaves 10; Bay leaves 2; Mustard oil 2 tablespoon + for deep frying; Water 1 cup + for soaking potatoes

ABOUT Kashmiri dum aloo RECIPE

As the name suggests its a Kashmiri dish. Baby potatoes cooked in a spicy yogurt based sauce, this dish is a fair of lovely flavors.

Ingredients Serving: 4

Baby potatoes 12
Fresh full fat yogurt 1 1/2 cup
Kashmiri red chilli powder 1 teaspoon
Dry ginger powder 1/2 teaspoon
Fennel powder 1/2 teaspoon
Cumin powder 1/2 teaspoon
Coriander powder 1 teaspoon
Garam masala 1/2 teaspoon
Cashew powder 1 tablespoon
Turmeric powder 1/4 teaspoon
Salt as per your taste
Asafoetida a pinch
Caraway seeds 1 teaspoon
Cinnamon 1 inch stick
Cardamom 1
Cloves 4
Black pepper 6
Curry leaves 10
Bay leaves 2
Mustard oil 2 tablespoon + for deep frying
Water 1 cup + for soaking potatoes

Instructions

Peel the potatoes and prick them with a fork.
Soak them in salted water for 25 minutes
Drain them on a kitchen towel and wipe them dry
Heat oil in a pan and deep fry the potatoes.
Drain on a paper napkin.
In a bowl take yogurt and add all powders to it except asafoetida. Whisk well to get a smooth mixture
In a pan heat 2 tablespoon of oil and add bay leaves, asafoetida, cinnamon, caraway seeds, cardamom, cloves, black pepper, curry leaves and fry till fragrant
Add a cup of water,salt and bring the flame to lowest
Add the yogurt mixture stirring continuously
When the gravy starts boiling add the potatoes and simmer till the potatoes are cooked.
Serve hot with naan or phulka.

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