Name: Spinach Tortillas with Cucumber Dip recipe by Kalpana Vinay at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 3
Ingredients: Whole wheat flour - 1/2 cup; Gram flour(besan) - 1/4 cup; Suji - 1/4 cup; Shredded spinach - 1/2 cup packed; dried fenugreek leaves - 1 tbsp; Clarified butter(ghee) - 1 tbsp; Salt - 1 + 1/2 tsp; Carom seeds(Ajwain) - 1/2 tsp; Cucumber (seeds removed and grated) - 1/4 cup; Thick curd - 1 cup; Cream cheese - 1 tsp; Sugar - 1/4 tsp (optional); Garlic powder - a pinch; olive oil for frying

ABOUT Spinach Tortillas with Cucumber Dip RECIPE

These wholesome munchies are good enough and also power packed for the kids.

Ingredients Serving: 3

Whole wheat flour - 1/2 cup
Gram flour(besan) - 1/4 cup
Suji - 1/4 cup
Shredded spinach - 1/2 cup packed
dried fenugreek leaves - 1 tbsp
Clarified butter(ghee) - 1 tbsp
Salt - 1 + 1/2 tsp
Carom seeds(Ajwain) - 1/2 tsp
Cucumber (seeds removed and grated) - 1/4 cup
Thick curd - 1 cup
Cream cheese - 1 tsp
Sugar - 1/4 tsp (optional)
Garlic powder - a pinch
olive oil for frying

Instructions

For the tortillas: Mix well, the Flour, besan, suji, salt, carom seeds, ghee, spinach and fenugreek. Knead using little water to make tight dough. Keep aside.
Roll in any shape to make it interesting and shallow fry using olive oil.
For the Dip: Mix curd, cucumber, cream cheese, sugar, garlic powder. Stir well.
Use Lettuce leaves, some sprouts, pomegranate seeds, tomatoes to garnish and make it more healthy.

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