Name: Tahina Cucumber Dip recipe by Rifna Sadath at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Cucumber 3 nos; Parsley 1/2 cup; Tahina 2 tbsp; Yoghurt 4 tbsp; Garlic crushed 1 no; Lemon juice 1 tbsp; Salt to taste; Oilive oil 1 tsp

ABOUT Tahina Cucumber Dip RECIPE

An Arabic Dip can be used as a Spread for Chicken/Falafel Sandwiches.

Recipe Tags

Veg
Easy
Everyday
Middle Eastern
Whisking
Appetizers
Healthy

Ingredients Serving: 2

Cucumber 3 nos
Parsley 1/2 cup
Tahina 2 tbsp
Yoghurt 4 tbsp
Garlic crushed 1 no
Lemon juice 1 tbsp
Salt to taste
Oilive oil 1 tsp

Instructions

Finely chop the cucumber and parsley. Keep aside.
In a mixing bowl, add tahina and yoghurt. Mix it well with a fork.
When tahina and yoghurt is well blended, add lemon juice, salt, crushed garlic and olive oil, mix well again. You can add more lemon juice according to your taste.
Now add chopped parsley and chopped cucumber. Mix well and serve.

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