Name: Creamy rice boat recipe by Archana Srivastav at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Rice 1 cup; Curd 1 cup; Milk 1 cup; Salt to taste; For tempering :; Black mustard 1 tsp; Yellow gram dal 1 tsp; Black gram dal 1 tsp; Red Chilli 2; Onion 1 chopped; Curry leaves 4; Oil 1 tsp

ABOUT Creamy rice boat RECIPE

Creamy soft mouth melting curd rice with crunchiness of channa dal and black gram dal

Ingredients Serving: 2

Rice 1 cup
Curd 1 cup
Milk 1 cup
Salt to taste
For tempering :
Black mustard 1 tsp
Yellow gram dal 1 tsp
Black gram dal 1 tsp
Red Chilli 2
Onion 1 chopped
Curry leaves 4
Oil 1 tsp

Instructions

First take a pressure cooker. Cook rice in it with appropriate water and salt
Now take a big vessel, add curd and milk together. Whisk well
Now add this curd mixture in the cooked rice. Mix well
Now take a wok add oil in it ..add black mustard seeds in it, when comes crackling sound add onion, red chilli, both dal, curry leaves and saute it.
Now in this tempering add rice. Mix well ...
Keep in fridge serve chilled .

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