Name: Dahi Paneer cutlet recipe by Nandini Motiyani at BetterButter
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 2
Ingredients: Hung curd 1cup; Paneer 1 cup; Roasted besan 3 tablespoon; 1 medium potato boiled; Roasted cumin powder 1 teaspoon; Ginger and garlic paste 1 teaspoon; Salt; Red chilli powder 1 teaspoon; Oil for frying

ABOUT Dahi Paneer cutlet RECIPE

Yummy snacks

Recipe Tags

Veg
Medium
Kids Recipes
Indian
Frying
Snacks
Egg Free

Ingredients Serving: 2

Hung curd 1cup
Paneer 1 cup
Roasted besan 3 tablespoon
1 medium potato boiled
Roasted cumin powder 1 teaspoon
Ginger and garlic paste 1 teaspoon
Salt
Red chilli powder 1 teaspoon
Oil for frying

Instructions

In big bowl add hung curd, grated Paneer, boiled potato. Mix it well.
Mash it well then add cumin powder, red chilli powder, ginger and garlic paste, salt and roasted besan or gram flour.
Now mix all ingredients together and give them desire shape.
Heat oil in pan for frying. As oil is hot fry them till its brown.
Yummy cutlet are ready.

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