Name: Paneer cutlet recipe by jeyaveni chinniah at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 3
Ingredients: Paneer -100g; Potato-1; Onion - 1 finely chopped; Green chilli-1; Capsicum -1/2 finely chopped; Carrot - 1 finely chopped; Cabbage - 1/2 cup finely chopped; Ginger - 1 inch finely chopped; Garam masala -1 teaspoon; Chat masala - 1 teaspoon; Salt; Coriander leaves; Basin flour- 2 table spoon; Cornflour-1 spoon; Bread crumbs

ABOUT Paneer cutlet RECIPE

Crispy tasty paneer cutlet. Must try it

Ingredients Serving: 3

Paneer -100g
Potato-1
Onion - 1 finely chopped
Green chilli-1
Capsicum -1/2 finely chopped
Carrot - 1 finely chopped
Cabbage - 1/2 cup finely chopped
Ginger - 1 inch finely chopped
Garam masala -1 teaspoon
Chat masala - 1 teaspoon
Salt
Coriander leaves
Basin flour- 2 table spoon
Cornflour-1 spoon
Bread crumbs

Instructions

Grate the panner and put it in the cotton cloth
In a pan, add one spoon oil and saute the finely chopped vegetables ginger, onion, green chilli, cabbage, carrot, capsicum and saute for 5 minutes
In a bowl add paneer with boiled smashed potato, sauted vegetables,salt, garam masala,chat masala, cornflour, corriander leaves and blend it well
Add water with basin flour and make it a thick batter
Shape the cutlet mixture and dip it in the basin batter
Put it in the bread crumbs nicely
Deep fry it in the hot oil
Enjoy the golden crispy cutlet with tomato sauce

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