Name: Bathua Paneer Cutlets recipe by Geeta Virmani at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 250 g bathua, cleaned; 3/4 cup cup grated paneer; 4 potatoes, boiled and Mashed; 1 tablespoon coconut grated; Salt to taste; 1/4 cup cubed paneer; Salt to taste; 1/4 teaspoon amchur powder; 1 tablespoon suji; 1 tsp red chili powder; 1-2 green chili finely chopped; Oil for frying

ABOUT Bathua Paneer Cutlets RECIPE

Bathua season..its good to take bathua in your daily diet. So try consuming the same in different ways

Ingredients Serving: 4

250 g bathua, cleaned
3/4 cup cup grated paneer
4 potatoes, boiled and Mashed
1 tablespoon coconut grated
Salt to taste
1/4 cup cubed paneer
Salt to taste
1/4 teaspoon amchur powder
1 tablespoon suji
1 tsp red chili powder
1-2 green chili finely chopped
Oil for frying

Instructions

Pressure cook Bathua for 1 whistle. Squeeze excess water from bathua
In a bowl, add all ingredients except oil and paneer cubes. Mix well to form smooth dough
Take little amount of the mix, flatten it on palms, place 1 paneer piece in it and seal mixture and flatten it
Coat the cutlets with Suji. Deep fry cutlets until golden brown over medium heat. Drain excess oil over kitchen towel
Serve hot with sauce or chutney or dip as desired

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