Name: Rajasthani Kadhi recipe by jayashree rao at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup sour curd; 2 tablespoon gramflour; 1/4 teaspoon turmeric powder; 2.5 cups water; 1 tablespoon oil; 1/2 teaspoon mustard seeds; 1/2 teaspoon fenugreek seeds; 1/2 teaspoon cumin; 1 small bay leaf; 1/4 teaspoon chilli powder; 1-2 red chillies

ABOUT Rajasthani Kadhi RECIPE

Rajasthani kadhi and steamed rice with few papads is a soulful food. It is easy to prepare for a quick fix lunch.

Ingredients Serving: 4

1 cup sour curd
2 tablespoon gramflour
1/4 teaspoon turmeric powder
2.5 cups water
1 tablespoon oil
1/2 teaspoon mustard seeds
1/2 teaspoon fenugreek seeds
1/2 teaspoon cumin
1 small bay leaf
1/4 teaspoon chilli powder
1-2 red chillies

Instructions

Whisk the curd, add salt, turmeric powder, gram flour and mix well.
Put it in a thick pan and simmer on low flame.
Make seasoning in a pan. Add mustard seeds, as it splutters put fenugreek, cumin, asafoetida and bay leaf. Break the chilly and put into it. Remove from flame and add chilly powder to it. Put it over the prepared kadhi.

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