Login
2155
2
5.0(1)
0
Pallavi Nayyar
A buttery rice dish with sweetness of butter. Everyone will enjoy this , If you eat it once then you wants to eat it again and again.
Fantastic recipe
Pour water into a pan and add all dry masalas, Add salt and oil. When water starts boiling add rice. Cook it till it's done. Drain excess water and set aside.
Remove all khada masala from rice.
Now take another pan and add butter to it. Put all chopped vegetables to it and fry them in low flame with covered lid till they cooked. Stir occasionally.
Now remove these veggies from pan and add butter for tempering.
Add jeera, chopped onion, ginger, garlic and Green chilli. When onion becomes translucent add chopped tomatoes. And roast it properly.
Now add salt and garam masala, mix it properly. Add fried veggies to it. Mix well and cook for two minutes.
Now add cooked rice to it and mix properly.
Cook it with covered lid on low flame for 5 minutes.
After this garnish it with coriander and mint leaves. Your veg makhnwala pulao is ready. Serve it with raita.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
Login and Start Exploring!
Forgot Password?
SIGN IN
To receive a reset password link in your inbox, enter your email address.
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
Enter your new password
Sign Up with BetterButter and Start Exploring!
By creating an account, I accept the Terms & Conditions
SIGN UP
Upload photos from your gallery
Open your camera and take photos
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Mayra Raghvani
Mousumi Manna
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review