Name: Bhapa Doi (Steamed Yogurt) recipe by Affaf Ali at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Unflavored Greek Yogurt - 500 gms; Sweetened condensed milk / Milkmaid - 200 gms; Almonds - 10 (skin out & finely sliced); Pistachios - 15 (skin out and finely sliced); Saffron - few strands; Cardamom powder - 2 pinches

ABOUT Bhapa Doi (Steamed Yogurt) RECIPE

Classic Bengali dessert that’s sinfully delicious and super easy to prepare. It's healthy too as yogurt is steamed to perfection.

Ingredients Serving: 4

Unflavored Greek Yogurt - 500 gms
Sweetened condensed milk / Milkmaid - 200 gms
Almonds - 10 (skin out & finely sliced)
Pistachios - 15 (skin out and finely sliced)
Saffron - few strands
Cardamom powder - 2 pinches

Instructions

Pre-heat oven to 180°C.
Meanwhile whisk the Greek yogurt and milkmaid together to a smooth mixture. Make sure there are no lumps.
Make fine slices of almonds and pistachios.
Add one portion of dry fruits to yogurt and save some for garnishing. Add few pinches of cardamom powder.
Fill the mixture in the ramekins or baking dish.
Reduce the temperature to 140°C. In a large baking tray pour some hot water. Place the ramekins or baking dish carefully in the baking tray and bake for 20 minutes at 140°C.
Turn off the heat and leave it for additional 10 minutes in oven not more than that, else yogurt will release water.
Bring to room temperature. Refrigerate for 2 hours or overnight.
Garnish with balance nuts and Serve cold.

Similar Recipes