Name: Punjabi Chaap with Gravy recipe by Akansha Khanna at BetterButter
Prep time: 25 min
Cook time: 18 min
Total time: 43 min
Yield: 4
Ingredients: Soya chaaps 5; Curd 150 gms; Tomato 3; Onion 2 chopped; Ginger 1 tsp , grated; Green chilli 2 chopped; Kasuri methi powder 1 tsp; Cloves 2; Bay leaf 1; Cardamom 1; Hing 1/4 tsp; Red chilli powder 1/4 tsp; Turmeric powder 1/4 tsp; Cumin seeds 1/2 tsp; Coriander powder 1 tsp; Garam masala 1/2 tsp; Oil as required

ABOUT Punjabi Chaap with Gravy RECIPE

Tasty tasty royal flavour with curd

Ingredients Serving: 4

Soya chaaps 5
Curd 150 gms
Tomato 3
Onion 2 chopped
Ginger 1 tsp , grated
Green chilli 2 chopped
Kasuri methi powder 1 tsp
Cloves 2
Bay leaf 1
Cardamom 1
Hing 1/4 tsp
Red chilli powder 1/4 tsp
Turmeric powder 1/4 tsp
Cumin seeds 1/2 tsp
Coriander powder 1 tsp
Garam masala 1/2 tsp
Oil as required

Instructions

Cut the soya chaaps into small pieces and deep fry them in oil until golden brown.
Take tomatoes, ginger, chilli and grind to smooth paste.
Heat oil in a kadai, add cumin seeds, bay leaf, cloves, cardamom and hing. Saute until aroma comes up, then add onions and saute.
Add tomato puree and all the masalas and cook for few mins until oil starts separating.
Add whisked curd and mix well, then add fried chaaps and cook for 5-6 mins more.
Garnish with 1 tsp of curd again while serving.

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