Name: Mixed Veg Kadhi recipe by Neha Sharma at BetterButter
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Ingredients: 1 Cup Gram Flour or Besan; 1 Cup Butter Milk; 10-11 Curry Leaves; 1tsp Cumin Seeds; 3/4tsp Mustard Seeds; 1tsp Red Chilli Powder; 1tsp Turmeric Powder; 4-5 Dry Red chili; 1tsp Crushed Ginger; 1/2tsp Asafoetida; 1Cup Boiled Mix vegetables Brinjal, Cauliflower, Tomato, Carrot, Beans, and Potato; 2tbsp Coriander leaves; 3tbsp Oil; 2-3 Green Chillies; Salt to Taste

ABOUT Mixed Veg Kadhi RECIPE

Simple kadhi morphs into a wholesome accompaniment with the addition of mixed vegetables. I have chosen light and common vegetables for the vegetable and yoghurt kadhi but you can experiment with others, depending on what you have on hand. Remember to stir the curds mixture in the beginning, or else it will separate.

Ingredients Serving: 4

1 Cup Gram Flour or Besan
1 Cup Butter Milk
10-11 Curry Leaves
1tsp Cumin Seeds
3/4tsp Mustard Seeds
1tsp Red Chilli Powder
1tsp Turmeric Powder
4-5 Dry Red chili
1tsp Crushed Ginger
1/2tsp Asafoetida
1Cup Boiled Mix vegetables Brinjal, Cauliflower, Tomato, Carrot, Beans, and Potato
2tbsp Coriander leaves
3tbsp Oil
2-3 Green Chillies
Salt to Taste

Instructions

Combine the buttermilk, besan in a bowl and whisk well till no lumps remain. Keep aside.
Heat the ghee in a deep non-stick pan and add the mustard seeds and cumin seeds and dry red chillies.
When the seeds crackle, add ginger, curry leaves, chilli powder, turmeric powder, asafoetida, green chillies and sauté on a medium flame for a few seconds.
Add the curds-besan mixture, mix well and bring to boil. Cook on a low flame for 7 to 8 minutes, while stirring continuously for at least the first 3 to 4 minutes.
Add the mixed vegetables and salt, mix well and cook on a medium flame for 1 to 2 minutes.
Serve hot garnished with coriander.

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