Name: Aloo Curd Korma recipe by Pallavi Nayyar at BetterButter
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Ingredients: 5 Para Boiled Potatoes; 6 Chopped Tomatoes; 2 Chopped Onion; 2tsp chopped Ginger; 6 Minced Garlic; 1tsp Jeera; 6 Cloves; 5 Green Cardamom or Elachi; 2 Bay Leave; 1/2 Cinnamon or Dalchini; Salt to taste; 1/2tsp Turmeric Powder; 2 Kashmiri Red Chillies; 2 Green chillies; 1tsp Garam Masala; 1/2tsp Red Chili Powder; 2tsp Honey; 6 Cashew Nuts; 2tbsp Poppy Seeds; 1 Cup Curd; 3tbsp Mustard Oil

Ingredients Serving: 4

5 Para Boiled Potatoes
6 Chopped Tomatoes
2 Chopped Onion
2tsp chopped Ginger
6 Minced Garlic
1tsp Jeera
6 Cloves
5 Green Cardamom or Elachi
2 Bay Leave
1/2 Cinnamon or Dalchini
Salt to taste
1/2tsp Turmeric Powder
2 Kashmiri Red Chillies
2 Green chillies
1tsp Garam Masala
1/2tsp Red Chili Powder
2tsp Honey
6 Cashew Nuts
2tbsp Poppy Seeds
1 Cup Curd
3tbsp Mustard Oil

Instructions

Heat 2tbsp of oil in a vessel, add the jeera, cardamoms, bay leaves, Cinnamon.
Add onions, ginger, garlic, Kashmiri red chili and saute for 4-5 minutes or till the onions turn transparent.
Add chopped tomatoes, poppy seeds and cashew nuts.
when tomatoes become soft and mushy and oil starts to separate remove from the flame and let it cool completely.
Remove cinnamon, bay leaf, and elachi flakes. With the help of a blender blend it into a smooth puree.
Heat the pan with 1tbsp of oil add potatoes, red chilly powder, and salt. Fry for 4-5 minutes.
Transfer the fried potatoes into a blow. In the same pan put the puree and cook till it start leaving oil.
In a bowl, take curd add salt and turmeric powder. Whisk well. Add the whisked curd into the puree and pour 1 cup water. Cook it for 2-3 minutes.
Add honey, green chilies and mix well.
Add fried potatoes, garam masala. Cover and cook for 10 minutes on medium flame. Remove lid and simmer till you get the desired gravy consistency
Garnish with coriander. Serve with Chapati or rice.

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