Name: Bendekai Saru/ lady's finger sambar recipe by Vinutha Hk at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: Salt for taste; Tamarind pulp a gooseberry size; To fry:; Oil for frying; Chopped lady's finger 1 cup; To temper:; Oil - 1 tsp; 2 teaspoon finely chopped onion; To grind:; 1/2 coconut grated; 2 medium onions; 2 medium tomatoes; Little coriander leaves; 2 to 3 tablespoons of sambar powder

Ingredients Serving: 6

Salt for taste
Tamarind pulp a gooseberry size
To fry:
Oil for frying
Chopped lady's finger 1 cup
To temper:
Oil - 1 tsp
2 teaspoon finely chopped onion
To grind:
1/2 coconut grated
2 medium onions
2 medium tomatoes
Little coriander leaves
2 to 3 tablespoons of sambar powder

Instructions

In a pan add oil and chopped lady's finger and fry till the stickiness of it is out completely. Keep it aside.
Grind all the ingredients to a fine paste under section "to grind".
In a pan add oil, finely chopped onion and fry. Now add the grinded mixture and add sufficient water (sambar consistency). Allow it to boil for 15 minutes or until the masala is cooked completely.
Then add salt, tamarind pulp and cook for 5 minutes.
Add the fried lady's finger and cook for 5 more minutes. Check for the taste.
Serve it with hot rice and ghee.

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