Name: Steamed dahi wada recipe by Neha Mangalani at BetterButter
Prep time: 300 min
Cook time: 10 min
Total time: 310 min
Yield: 4
Ingredients: Black gram skinned (dhuli urad dal) 1 cup; Curd 2 cups; Sweet tamarind sauce 1/2 cup; Fruit salt 1 tsp; Salt to taste; Cumin powder 1/2 tsp; Water as needed; Spicy green chutney 2 tbsp; Red chilli powder 1/2 tsp; Chat masala 1/2 tsp

ABOUT Steamed dahi wada RECIPE

Steamed urad dal (black gram skinned) dumplings in curd..

Ingredients Serving: 4

Black gram skinned (dhuli urad dal) 1 cup
Curd 2 cups
Sweet tamarind sauce 1/2 cup
Fruit salt 1 tsp
Salt to taste
Cumin powder 1/2 tsp
Water as needed
Spicy green chutney 2 tbsp
Red chilli powder 1/2 tsp
Chat masala 1/2 tsp

Instructions

Soak urad dal for 4-5 hours in water then grind to a fine thick paste by adding little water
Mix salt and fruit salt to the paste of dal
Grease the idli mould and put dal paste in every section of mould with spoon
Steam it for 10 minutes, check with toothpick, if it comes out clean its done if not steam for few more minutes
After steaming let it cool down then place this dumplings to the serving dish
Take curd in a bowl mix salt in it and beat little to make it smooth in texture
Pour this curd on dumplings then garnish it with turmeric sauce green chutney
Season it with red chilli powder chat masala cumin powder a d serve

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