Name: Caribbean Chicken Strips recipe by Raasta Lounge at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Chicken Breast 250 grms; Thyme paste 1tsp; Garlic paste 1tbsp; Cajun spice 2tsp; Refined flour 2tbsp; Corn flour 1tbsp; Egg 1; Panko bread crumbs 100 grms; Oil to deep fry; Salt and pepper to taste; Mayonnaise 100 grms; Roasted garlic paste 1 tblsp

ABOUT Caribbean Chicken Strips RECIPE

Marinated in delicious cajun spices, this dish is best served with a portion of fried banana chips

Ingredients Serving: 4

Chicken Breast 250 grms
Thyme paste 1tsp
Garlic paste 1tbsp
Cajun spice 2tsp
Refined flour 2tbsp
Corn flour 1tbsp
Egg 1
Panko bread crumbs 100 grms
Oil to deep fry
Salt and pepper to taste
Mayonnaise 100 grms
Roasted garlic paste 1 tblsp

Instructions

Cut chicken breast into ½ inch strips across the grain. Marinate the chicken strips with thyme paste, Cajun spice ,garlic paste and salt-pepper.
Dredge marinated chicken in flour and corn flour mixture . Coat dredged chicken strips in beaten eg. Coat well with Panko
Deep fry till golden brown. Serve with Roasted Garlic dip

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