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Photo of Semolina cake by Vandana Kedia at BetterButter
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Semolina cake

Oct-15-2015
Vandana Kedia
0 minutes
Prep Time
65 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Semolina cake RECIPE

A healthy twist to flour cakes!

Recipe Tags

  • Veg
  • Kids Recipes
  • American
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. 2 & a 1/2 cup - semolina
  2. 1 & a 1/2 cup - sugar
  3. 1 cup - milk
  4. 1 cup - curd
  5. 1 cup - vegetable oil
  6. 1 cup - Tutti frutti
  7. 1 tsp - vanilla essence
  8. 1 & a 1/2 tsp - baking powder
  9. 1 tsp - soda

Instructions

  1. In a big bowl add semolina, sugar, oil, curd, milk and mix well and rest for 10 minutes as semolina will ferment.
  2. Meanwhile, grease a baking tray and preheat the oven.
  3. In the semolina mix add tutti frutti and vanilla essence, mix well.
  4. Add in the baking powder and soda, mix well again.
  5. Pour into the baking dish and bake for 45 minutes at 160°C.
  6. Your cake is ready when a tooth pick inserted in the middle comes out clean.
  7. Cool on a wire rack and serve warm.

Reviews (5)  

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Jaya Jaya
Sep-23-2017
Jaya Jaya   Sep-23-2017

Annie Thomas
Oct-19-2016
Annie Thomas   Oct-19-2016

Love it

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