Name: Raj kachori with south Indian touch recipe by Anjali Verma at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: Ingredients for kachori : Maida. 1 cup; Suji. 1/4 cup; Baking powder 1 pinch; Water to knead the dough; Oil for frying; Salt. 1/2 teaspoon; Ingredients for Dal wadas : Urad dal soaked overnight 1cup; Hing 1/2 tsp, Salt. 1 teaspoon; Ginger paste 1/2 teaspoon; Oil for frying; Ingredients for mint curd : Chopped Mint leaves 1 tablespoon; Curd. 1cup; Roasted cumin powder 1 teaspoon; Salt. 1/4 teaspoon; Ingredients for assembling :; Tomato finely chopped 1/2 cup; Onion finely chopped 1/2 cup; Cucumber finely chopped 1/2cup; Boiled moong dal 1/2 cup; Tamarind chutney 1/2 cup; Pomegranate kernels 1/2 cup; Green mint chutney 1/2 cup; Kishmish 1 tablespoon; Roasted peanuts 1 tablespoon , Beetroot grated 1 tablespoon; Nylon sev 1 tablespoon , Chat masala 1 Teaspoon

Ingredients Serving: 5

Ingredients for kachori : Maida. 1 cup
Suji. 1/4 cup
Baking powder 1 pinch
Water to knead the dough
Oil for frying
Salt. 1/2 teaspoon
Ingredients for Dal wadas : Urad dal soaked overnight 1cup
Hing 1/2 tsp, Salt. 1 teaspoon
Ginger paste 1/2 teaspoon
Oil for frying
Ingredients for mint curd : Chopped Mint leaves 1 tablespoon
Curd. 1cup
Roasted cumin powder 1 teaspoon
Salt. 1/4 teaspoon
Ingredients for assembling :
Tomato finely chopped 1/2 cup
Onion finely chopped 1/2 cup
Cucumber finely chopped 1/2cup
Boiled moong dal 1/2 cup
Tamarind chutney 1/2 cup
Pomegranate kernels 1/2 cup
Green mint chutney 1/2 cup
Kishmish 1 tablespoon
Roasted peanuts 1 tablespoon , Beetroot grated 1 tablespoon
Nylon sev 1 tablespoon , Chat masala 1 Teaspoon

Instructions

First mix all mentioned ingredients except oil to knead the dough.
Now keep dough aside for 1/2 an hour.
After half an hour heat oil in a kadhai and roll small Puris from dough.
Now fry these Puris first at medium flame and later on a slow flame for them to become hard.
Keep flipping the Puri. Each Puri will take 5-6 minutes to become crisp.
Now keep aside these ready kachoris to cool.
Now blend all mentioned ingredients under curd to form mint curd.
Keep curd to chill in refrigerator.
Now take all ingredients mentioned under dal wadas.
Keep blending till the dal mixture becomes light and fluffy.
Now deep fry these dal wads on a slow flame.
Quickly soak hot dal wadas in water and squeeze after 2 minutes.
Keep aside soaked dal wadas.
Now we will assemble our Raj kachori.
First take kachori & prick it. Add soaked wada & boiled moong dal .
Now add all the mentioned ingredients to fill kachori.
At last pour mint curd, tamarind chutney & green mint chutney.
Now finally garnish with pomegranate kernels, roasted peanuts & kishmish.
Sprinkle little chat masala & serve immediately.

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