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Dahi baingan is one of the famous North Indian dish. Combination of brinjal and yogurt with spices gives a unique taste and goes well with some phulka or roti.
Before starting the procedure slice brinjal into small squares and fry in oil until they turn brown in colour
Take a cup of curd and add 2 tbsp besan(chick pea flour) and mix properly so that their are no lumps
Add spices 2 tsp coriander powder, 2 tsp red chilli powder, 1 tsp fennel powder, 2 tsp garam masala, pinch of turmeric to curd besan mixture and mix well.
Take a pan and dry roast 2 tbsp sesame seeds and dry red chillies. Blend them in blender to create a powder
Now take little oil in a vessel and add cumin, split black gram. When color changes add curry leaves, ginger garlic paste and fry for few secs.
Add finely sliced onions and fry until they change little brown color.
Add sliced tomatoes and cook until they become mushy
Now add curd besan spice mixture and mix well.
Add fried brinjal pieces and cook for some time with lid closed on low flame.
Finally add salt and garnish with coriander or some spring onions
serve hot with roti or phulka.
SERVING: 3
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