Name: Hyderabadi Dahi baigan recipe by Sagheera Hassan at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: Oil 60ml; Baigan(brinjal) 500gm; Dahi(not sour) 210gm; Gram flour 2tsp; Salt to taste; Fennel seed powder 1tsp; Oil 2tsp; Cumin seeds 1tsp; Hing a pinch; Ginger 1tsp; Haldi [turmeric] powder 1/4 tsp; Dhania [coriander] powder 2tsp; red chilly powder 1tsp; Hara Dhania [coriander leaves] Patti for garnish

ABOUT Hyderabadi Dahi baigan RECIPE

Dahi baingan is an authentic dish of Hyderabad,this is no onions and garlic dish

Ingredients Serving: 4

Oil 60ml
Baigan(brinjal) 500gm
Dahi(not sour) 210gm
Gram flour 2tsp
Salt to taste
Fennel seed powder 1tsp
Oil 2tsp
Cumin seeds 1tsp
Hing a pinch
Ginger 1tsp
Haldi [turmeric] powder 1/4 tsp
Dhania [coriander] powder 2tsp
red chilly powder 1tsp
Hara Dhania [coriander leaves] Patti for garnish

Instructions

Heat 60 ml oil in a pan add baingan in the pan and shallow fry untill it's golden brown in colour, keep aside
In a mixing bowl add 210gm Dahi and 2 tsp gram flour, mix well and keep aside
Now heat the oil in a pan, add cumin seed, hing and Ginger in it saute for 2-3 minutes
Add Haldi powder and mix it
Now add Dahi mixture and Mix it well cook for 5-7 minutes
Then add Dhania powder, fennel seed powder, lal Mirch pwd and salt in it .mix well
Add the cooked pieces of baingan in it, mix well and again cook for 10-15 minutes
Garnish with coriander leaves

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