Name: Doi machh or fish in yogurt gravy recipe by Mitoshi Saha at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 pieces of rohu; 1 cup fresh yogurt; Ginger juice 1 tsp; Onion juice of 1 Onion; Pinch of refine flour or maida; Salt to taste; 1 tsp sugar; Mustard oil for cooking; Whole garam masala (cardamom, cinnamon and cloves); 1 bay leaf; Few kismish(optional); Few green chilies

ABOUT Doi machh or fish in yogurt gravy RECIPE

This is a authentic Bengali recipe in which the fish is cooked in silky smooth yogurt gravy.

Ingredients Serving: 4

4 pieces of rohu
1 cup fresh yogurt
Ginger juice 1 tsp
Onion juice of 1 Onion
Pinch of refine flour or maida
Salt to taste
1 tsp sugar
Mustard oil for cooking
Whole garam masala (cardamom, cinnamon and cloves)
1 bay leaf
Few kismish(optional)
Few green chilies

Instructions

Marinate the fish with salt and keep it for 15-20 minutes
Then lightly fry the fish and keep aside.
In the same oil add bay leaf and the whole garam masala.
As flavour comes out remove the pan from the heat and add the yogurt mixture of ginger juice, onion juice and a pinch of refined flour.
Put the pan back to the flame.
Stir in low flame so that the curd does not curdle.
Add salt and sugar.
As oil comes out add warm water for desired consistency.
Now add the fried fish.
Add slit green chilies and few raisins or kishmish.
Fine add some garam masala powder and switch off the flame

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