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Instant spongy dhokla

Apr-11-2017
Deepa Totlani
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Instant spongy dhokla RECIPE

Instant , yummy and light dhokla using curd and sooji.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Gujarat
  • Steaming
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Curd 3/4 bowl
  2. sooji 1 bowl
  3. water 1 bowl
  4. Salt to taste
  5. ggc paste(ginger,garlic n chilli paste)1 spoon
  6. eno fruit salt without flavour 1 sachet
  7. rai 1 Spoon
  8. chopped or slit green chillies few
  9. oil to temper
  10. Coriander leaves for garnish
  11. red chilli powder to sprinkle

Instructions

  1. Beat the curd
  2. Add sooji ,water,ggc paste, salt.
  3. Rest for 5 mins by the time heat the steamer.
  4. Finally add on eno pack
  5. Put the batter instantly in steamer
  6. Steam on high flame for 8 to 10 mins.
  7. Check by inserting knife 'if it comes clear means it's done.
  8. Now sprinkle red chilli owed n slit the dhokla.
  9. Now temper with rai n green chillies.
  10. garnish with coriander leaves
  11. Serve hot with Chatni or sauce.

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