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Deepa Totlani
Instant, yummy and light dhokla using curd and sooji.
Nice spongy dhokla!
Beat the curd
Add sooji, water, ginger garlic paste and salt.
Let it rest for 5 mins by that time heat the steamer.
Finally add one eno pack
Put the batter instantly in the steamer
Steam on high flame for 8 to 10 mins.
Check by inserting knife if it comes clear means it's done.
Now sprinkle red chilli on it and slit the dhokla.
Now temper with rai and green chillies.
garnish with coriander leaves
Serve hot with Chatni or sauce.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Diksha Purohit Thanvi
Durgesh Srivastava
Abhilasha Gupta
Vineeta S
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