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Photo of Shakshuka by Ruchira Hoon at BetterButter
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Shakshuka

Jul-17-2015
Ruchira Hoon
0 minutes
Prep Time
40 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Shakshuka RECIPE

Make it for breakfast or dinner, this Mid Eastern egg Dish is a winner at all times

Recipe Tags

  • Veg
  • Middle Eastern
  • Breakfast and Brunch

Ingredients Serving: 1

  1. 1 tsp olive oil
  2. 2 tomatoes
  3. 1 clove garlic
  4. 1 red chilli
  5. 2 tsp tomato paste
  6. 1/4 tsp cumin
  7. 1/2 tsp chilli flakes (optional)
  8. 50 grams spinach chopped
  9. 50 grams cheese
  10. 2 eggs
  11. Salt and Pepper to Taste
  12. Bread to mop with

Instructions

  1. 1. Wash the tomatoes and chop them roughly. Chop the clove of garlic as well.
  2. 2. In a non-stick pan add the olive oil, chilli and garlic. Let it sizzle. At the tomatoes and the tomato paste, along with salt pepper, cumin and chilli flakes. Saute for a few minutes and add the spinach
  3. 3. Cook the mix on high heat for a moment and add the cheese to it. Make two shallow holes.
  4. 4. Break the eggs on top. Sprinkle with a bit of salt and pepper. Cover and poach on low heat, till done (Or however you like the eggs)
  5. 5. Serve with a good hunk of bread

Reviews (5)  

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Nafeeza Ahmed
Oct-07-2017
Nafeeza Ahmed   Oct-07-2017

Lovely recipe..Easy and nutritious..Thanks for sharing

Shardul Desai
Aug-30-2017
Shardul Desai   Aug-30-2017

That was severely good. I also made it with carrots, peas and paneer. Tastes heavenly

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