Name: Nolen Gur Er Doi recipe by Shaheen Ali at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 500 gms Greek Yogurt or Hung Curd; 1 1/2 cups Nolen Gur/ Palm Jaggery, grated; 1/2 tsp Cardamom powder - (optional)

ABOUT Nolen Gur Er Doi RECIPE

If you talk about Bengal, the one thing after fish that comes in mind is Mishti Doi. This Nolen Gur er Doi is a similar kind of Mishti Doi. Though the original procedure which my mother use to make was a bit lengthy one, but i was fortunate enough as she taught me the short one too. This instant nolen gur’er doi tastes exactly like the baked one. Merely takes 5 mins to make and 5 mins to set and you are done with the authentic, creamy, silky and luscious Nolen Gur’er Doi!

Ingredients Serving: 4

500 gms Greek Yogurt or Hung Curd
1 1/2 cups Nolen Gur/ Palm Jaggery, grated
1/2 tsp Cardamom powder - (optional)

Instructions

In a large mixing bowl, add Greek Yogurt or Hung Curd and whisk to make it smooth and creamy.
Add jaggery powder and whisk it again till granules dissolve and soft peaks disappears.
Take mud bowls/ earthen bowls/ceramic bowl and pour in the curd mix till the rim.
Take a square piece of aluminium foil and cover the bowl.
Seal it from sides and tie the rim so that the foil doesn't move and stay intact.
Refrigerate for 5-6 mins minimum before serving.
Serve Chilled

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