Name: Nolen gur Milkcake with cherry bites recipe by Brishtis kitchen at BetterButter
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 8
Ingredients: Full cream milk...3ltr; Vinegar...2tspn; Water...3tspn; Ghee...3tspn; Cherry...10; Nolen gur....2cup/Milkmaid...1cup

ABOUT Nolen gur Milkcake with cherry bites RECIPE

Just for experiment I have used date palm jaggery & lots chopped cheery to make this milk cake...output is awesome

Instructions

Firstly, heat milk in heavy bottomed pan.
Heat the milk in medium to high flame.Stir it constantly to avoid burning.
Boil the milk & reduce it to half.
Now mix vinigar with 3tspn water & pour it to boiling mik to make curdle.This time flame should keep on low.
Now add liquid jaggery & stir it continuously on medium flame.Mind it one thing, if you don't have date palm jaggery then don't use other jaggery.Use milkmaid then.
Stir it continuously, milk will thicken &will turns golden brown.Add ghee now.
Now add chopped cherry & mix it well.This time you can add cardamom powder also.I don't like cardamom flavour in milk cake, so I didn't use.
When the mixture will start to leave the sides of the vessel , switch off the flame.
Now put the mixture in greased vessel.I have used my rose shaped & round shaped cake pan.Grease it & put the mixture in it.Cover it & keep it in warm place.
When it became cool keep it in fridge for 4 to 5 hours.After that unmould it & cut it into pieces.

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