Name: Nolen gur sondesh recipe by Shraddha gupta at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Ingredients: Chena prepared of 1 ltr of cows milk; Nolen gur 1/2cup chopped into small peices

ABOUT Nolen gur sondesh RECIPE

One of the most awaited winter dilight for not only bengalis but everyone be it kids, youngsters or elders... A melt in mouth indian sweet which is super easy to make..

Instructions

Take a chena prepared from one litre of cows milk.
Start kneading it by pressing it with the corner of your palm. Until it takes dough like consistency.
Once it becomes like a soft and smooth dough.
In a heavy bottom non stick pan add chopped nolen gur and let it melt.
Once its melt properly swich off the flame and cool it for few minutes.
Now add one fourth part of the prepared chena and mix it properly until it gets uniform together.
Now add this mixture in a plain chena and knead it again
Keep this mixture in the refrigerator for half n hour.
Now divide it into small balls and give the desired shape and serve.

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