Name: Tindoora Fry recipe by Ridhima Mohil at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 cup tindoora sliced in round shape; 1 tsp channa dal; 1 tsp urad dal; 2 kashmiri chillies; 1 tsp of jeera; 1 tsp red chilli powder; 1 tsp Turmeric; Salt as per the taste

ABOUT Tindoora Fry RECIPE

Famous in every South Indian household

Ingredients Serving: 4

2 cup tindoora sliced in round shape
1 tsp channa dal
1 tsp urad dal
2 kashmiri chillies
1 tsp of jeera
1 tsp red chilli powder
1 tsp Turmeric
Salt as per the taste

Instructions

Heat the oil in the pan. Once heat add jeera, channa dal, urad dal and kashmiri chillies
Now add tindoora and keep stirring on a medium flame
Once the tindoora is half cooked add salt, red chillies powder and turmeric
Keep on the medium flame and allow it to deep fry
The tindoora is ready and is eaten with hot rice

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