Name: Maggi arabiata recipe by Archana Srivastav at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 2 pack masala maggi; Water 3 cups; For arabiata sauce:; Olive oil 1 tsp; Garlic 1 tsp chopped; Onion 1 finely chopped; Paprika 2 tsp; Green chilli 1 chopped; Oregano 1 tsp; Tomato sauce 2 tablespoon; Tomato blanched, Peeled and chopped 1 cup; Salt to taste; Basil leaves

ABOUT Maggi arabiata RECIPE

Its is masala maggi tossed in spicy arabiata sauce.

Ingredients Serving: 3

2 pack masala maggi
Water 3 cups
For arabiata sauce:
Olive oil 1 tsp
Garlic 1 tsp chopped
Onion 1 finely chopped
Paprika 2 tsp
Green chilli 1 chopped
Oregano 1 tsp
Tomato sauce 2 tablespoon
Tomato blanched, Peeled and chopped 1 cup
Salt to taste
Basil leaves

Instructions

First take a wok add water in it make it boil add maggi noodles and taste maker mix well for 2 min, switch off the flame keep cooked maggi aside .
Take another wok add oil in it, add garlic saute it a little.
Add onion saute it too till pink colour appears
Add tomato ketchup, copped tomato, oregano and paprika
Mix all the ingredients well, cook for ten minutes or so
Add basil leaves in it
Now add this arabiata sauce to maggi
Heat in microwave before serving.
Serve with basil leaves on top

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