Name: international ghewar recipe by sarita ayush at BetterButter
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2 Cup - Maida (all purpose flour); Ghee - 1/4 cup; Oil for frying; Dry fruits - 1/2 cup; Kiwi sliced - 1; Silver Varakh as much as required; Chocolate cigar for garnishing; Rabdi - 1 cup; Sugar Syrup - 2 cups

Ingredients Serving: 4

2 Cup - Maida (all purpose flour)
Ghee - 1/4 cup
Oil for frying
Dry fruits - 1/2 cup
Kiwi sliced - 1
Silver Varakh as much as required
Chocolate cigar for garnishing
Rabdi - 1 cup
Sugar Syrup - 2 cups

Instructions

First beat the ghee till creamy, add maida. Add in the 2 cups of water to make a fine paste.
Let it rest for 15 minutes
In a deep frying pan heat some oil, pour batter in the oil from a height, then lower the flame. Repeat this process till you have prepared three Ghewars.
While still warm dip it in sugar syrup then place on a serving plate. Pour on some rabdi & put some dry fruits. Place the second ghewar and repeat.
Garnish with rabdi, silver varak, sliced kiwi and chocolate cigar.

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