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Mango ghewar

Jul-04-2018
Shilpa gupta
20 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Mango ghewar RECIPE

Ghewar is a traditional honeycomb dessert from rajasthani cuisine. It is a disc shaped cake made up of all purpose flour, soaked in sugar syrup and topped with rabri/malai. Ghewar is specially prepared during rainy season for high degree of moisture in air. It is extremely easy to make at home. Here ghewar is topped with mango flavor rabri.

Recipe Tags

  • Easy
  • Rajasthan
  • Frying
  • Dessert

Ingredients Serving: 3

  1. ghee 1/3 cup
  2. Ice cubes 4-5
  3. All purpose flour 1 cup
  4. Milk 1/3 cup
  5. Chilled water 2 cups
  6. Oil/ ghee for deep frying
  7. For sugar syrup
  8. sugar 1 cup
  9. Water 1/2 cup
  10. For mango rabri
  11. Rabri 1/2 cup
  12. Mango puree 1/2 cup
  13. Sugar 2 tbsp
  14. Cardamom powder a pinch
  15. Chopped dry fruits to top

Instructions

  1. In a mixing bowl take ghee and ice cubes.
  2. Rub it vigorously for about 2 minutes, until white and creamy.
  3. Add all purpose flour and rub well in cream.
  4. Add milk. Mix well.
  5. Add chilled water and make a thin lump free batter.
  6. Fill the batter in a sauce dispenser.
  7. For sugar syrup boil sugar in water and prepare a syrup of single strand consistency.
  8. Take oil in a heavy, flat bottomed pan to fry ghewar.
  9. When oil is smoky hot pour 2-3 spoon batter in centre of oil from 6-7 inches height , creating thread like stream.
  10. Batter will sizzle up and then settle down.
  11. Now make a hole in the center and pour little more batter in centre hole.
  12. Repeat the process 5-6 times. For a 7" wide ghewar I used 1/3 batter.
  13. When ghewar is golden on sides and crisp in centre, lift it up using a skewer inserted into the center and place it on a wire rack in a plate.
  14. Prepare all ghewar same way.
  15. Top them with warm sugar syrup and let them sit on a wire rack to drain excess syrup.
  16. For mango rabri cook mango puree with sugar for 2 minutes.
  17. Mix cooked mango puree in rabri.
  18. Layer the ghewar with mango rabri.
  19. Sprinkle some finely chopped almonds and pistachio over it.
  20. Mango ghewar is ready to relish.

Reviews (1)  

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Shikha Roy
Jul-05-2018
Shikha Roy   Jul-05-2018

Thanks for sharing this recipe.

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