Name: Maggi cheese cake recipe by Neha Mangalani at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: Maggi 1 bunch; Water 1 1/2 cup; Maggi taste maker 1; Semolina 1/2 cup; Curd 1/4 cup; Salt as per taste; Capsicum chopped 2 tbsp; Onion chopped 3 tbsp; Tomato chopped 2 tbsp; Fruitsalt / eno 1/3 tsp; Water as needed; red chilli powder 1/3 tsp; processed cheese 1 cube; tomato sauce for garnishing and serving

Ingredients Serving: 4

Maggi 1 bunch
Water 1 1/2 cup
Maggi taste maker 1
Semolina 1/2 cup
Curd 1/4 cup
Salt as per taste
Capsicum chopped 2 tbsp
Onion chopped 3 tbsp
Tomato chopped 2 tbsp
Fruitsalt / eno 1/3 tsp
Water as needed
red chilli powder 1/3 tsp
processed cheese 1 cube
tomato sauce for garnishing and serving

Instructions

First take 1 1/2 cups of water in a pan add maggi and tastemaker and cook
When maggi get cooked turn off the gas and keep it aside It should not be over cooked
Now take a vessel add semolina curd water salt and fruit-salt and make a batter
Add maggi in it
Add chopped onion, capsicum, tomato and red chilli powder in it
Mix well and make batter
Grease a mould with oil and pour this batter in it
Steam it for 10-15 minutes then check with a toothpick
If it is done turn off the gas and let it cool for some time then de-mould
Now spread grated cheese over it and garnish with capsicum, sauce and place it on hot pan for one more minute
Cover it so the cheese gets melted
After one minute turn off the gas, cut it in pieces and serve with mayonnaise and tomato sauce

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