Name: Falahari sabji recipe by Kamal Thakkar at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: Suran-100 gms; Lauki-100 gms; Potatoes-100 gms; Peanuts-1 cup; Rock salt-1 tsp; Black pepper-1 tsp; Green chilli ginger paste-1 tsp; Lemon juice-1 tsp; Sugar-1 tsp; oil-1 tbsp

ABOUT Falahari sabji RECIPE

This is a combination of suran (yam/jimikand), lauki (bottle gourd) and potatoes which can be eaten during fasts.

Ingredients Serving: 2

Suran-100 gms
Lauki-100 gms
Potatoes-100 gms
Peanuts-1 cup
Rock salt-1 tsp
Black pepper-1 tsp
Green chilli ginger paste-1 tsp
Lemon juice-1 tsp
Sugar-1 tsp
oil-1 tbsp

Instructions

Wash and peel all vegetables. Roast the peanuts and cool them. Grind coarsely.
Grate all the vegetables.
Keep a thick pan or non stick kadai on gas. Add cumin seeds when oil heats up.
Now add chilli ginger paste. Saute and then add grated vegetables.
Cover and cook for 5 minutes.Stir in between as this is dry preparation so chances of sticking to base are there.
Now add coarsely ground peanuts, lime juice, salt, sugar and black pepper. Mix properly and cover.
Cook for 3 minutes more and your stir fried vegetable is ready.
You can eat this with curd or as it is. If you eat coriander in fast can garnish.

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