Name: Apple Cinnamon Cake recipe by Vanya Banerjee at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Wheat flour 1 large cup (coffee mug); 1/2 cup oil ( I used refined oil); 2 Apple's pulp; 2 Eggs; 1/2 teaspoon cinnamon powder; 1 small cup cane sugar; 3-4 tablespoons orange juice; Some extra sugar for caramalization; 1/2 tablespoon baking powder

Ingredients Serving: 4

Wheat flour 1 large cup (coffee mug)
1/2 cup oil ( I used refined oil)
2 Apple's pulp
2 Eggs
1/2 teaspoon cinnamon powder
1 small cup cane sugar
3-4 tablespoons orange juice
Some extra sugar for caramalization
1/2 tablespoon baking powder

Instructions

Powder the sugar and mix the sugar and oil with the wheat flour
Now beat the eggs and add it to the above mixture and mix well
Add the apple pulp and cinnamon powder to the mixture and beat well
The batter becomes thick so add a little water to make it to dripping consistency
To add some nice golden colour just add some caramelised sugar
Now add the orange juice to the batter
Lastly mix the baking powder to the mixture. The batter is ready now.
Take the cooker, line the bottom and sides with oil and sprinkle some flour so the cake won't stick to the bottom
Pour the batter in the cooker and cover the top of the cooker with some vessel so that no air goes in.
Put the cooker on high Flame directly for 1 minute then lower the flame and put a tava or a pan on the flame and place the cooker on top of that so that it doesn't get the flame directly.
Put it on medium flame for 30 mins and it's ready.
Take the cake out and let it stand for 10 mins. It's ready to serve

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