Name: Hot Apple Cinnamon Toddy recipe by Shaheen Ali at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 2 cups Apple Cider; 1 tsp Regular Tea Leaf; 2 Cinnamon sticks; 2 tsp Lemon juice; 4 Cloves; 1/2 tsp minced ginger; Star Anise and Cinnamon sticks for garnish

ABOUT Hot Apple Cinnamon Toddy RECIPE

A hot toddy in Ireland, is typically a mixed drink made of liquor and water with honey (or, in some recipes, sugar) and spices and served hot. Hot toddy recipes vary and are traditionally drunk before going to bed, or in wet or cold weather. Some believe the drink relieves the symptoms of the cold and flu. A hot toddy is a mixture of a spirit (usually whisky, rum, or brandy), boiling water, and honey (or, in some recipes, sugar). Additional ingredients such as cloves, a lemon slice or cinnamon (in stick or ground form) are often also added. The drink can also be made with tea instead of water.

Ingredients Serving: 2

2 cups Apple Cider
1 tsp Regular Tea Leaf
2 Cinnamon sticks
2 tsp Lemon juice
4 Cloves
1/2 tsp minced ginger
Star Anise and Cinnamon sticks for garnish

Instructions

Take apple cider in a sauce pan and boil it. Now add tea leafs and simmer the flame for 5 mins.
As soon as the tea leafs start leaving color, add cinnamon sticks, cloves and minced ginger. Boil for another 5 mins.
Add lemon juice and stir well. YoU can also directly put lemon wedges into it.
Turn off the flame and serve the toddy hot with cinnamon and star anise as garnishing.

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