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Photo of No-Bake Egg Pudding by Lubna Karim at BetterButter
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No-Bake Egg Pudding

Oct-12-2015
Lubna Karim
0 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT No-Bake Egg Pudding RECIPE

A simple and yum dessert with eggs and let me tell you no one can find out that this recipe has egg as the main ingredient. Your kids will definately love this.

Recipe Tags

  • Veg
  • Kids Recipes
  • Fusion
  • Dessert

Ingredients Serving: 4

  1. 4 - eggs
  2. 1 liter - Milk
  3. 3/4 cup - Sugar
  4. 2 tbsp - Ghee/Clarified Butter
  5. 1/2 tbsp - Cardamom powder
  6. Few strands of saffron
  7. 10 - Cashews broken into pieces

Instructions

  1. Bring milk to a boil and leave this on low flame to reduce to 2/3 rd of its consistency. Turn off the flame. Leave milk to come down to room temperature.
  2. Soak saffron strands in 1 tbsp of lukewarm milk.
  3. In a heavy bottom cooking vessel beat eggs and add in milk and ghee. Whisk to combine.
  4. On a low flame, cook this mixture until water (whey) starts to separate. Add sugar and cardamom powder to this and continue cooking by stirring in between.
  5. Scrape the sides and bottom using a wooden spoon and cook till all the water evaporates/gets soaked in the recipe.
  6. When the pudding starts to stick to the spoon and turn glossy and sticky, then turn off the flame.
  7. Add 1 tbsp of ghee to a pan and fry cashews until nice golden. Add these fried cashews to the pudding on top and serve warm.

Reviews (9)  

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Sugra Shaikh
Jul-08-2017
Sugra Shaikh   Jul-08-2017

Kids k liye nice food

Neeraj Kumar Singh
Jun-23-2017
Neeraj Kumar Singh   Jun-23-2017

Yummmmyyy

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