Name: Egg Pudding recipe by Nasreen Shajahan at BetterButter
Prep time: 30 min
Total time: 30 min
Yield: 5
Ingredients: Egg 5; Sugar 1 cup powdered; Thick Coconut Milk 1 Cup; Cashews 8; Cardamom powder - a pinch; Ghee 2 teaspoon

Ingredients Serving: 5

Egg 5
Sugar 1 cup powdered
Thick Coconut Milk 1 Cup
Cashews 8
Cardamom powder - a pinch
Ghee 2 teaspoon

Instructions

Beat eggs with sugar well. Add milk and mix well.
Grind cashews into a fine paste, add to the egg mix along with other ingredients.
Apply ghee on a flat bottomed vessel, pour the mixture into this. Double boil in a cooker. For this use the small vessel you got with pressure cooker or any other steel or aluminium vessel, take enough water in cooker and place the vessel in that and boil. Don't put any weight on it.
When the steam comes out very well, simmer it for 20 to 25 minutes. Remove from fire once it is cooked, allow to cool. Chill and serve by cutting in the desired shape.

Similar Recipes