Name: Egg Nutella Pudding recipe by Sana Tungekar at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1 Egg; 1/2 cup Milk; 1 tbsp Sugar; 1 tbsp Nutella chocolate spread; Few cardamom seeds; A strand of saffron; One banana; Half an apple and half Orange/Malta

ABOUT Egg Nutella Pudding RECIPE

Steamed egg pudding with nutella spread. Quick and light dessert serve with tang of oranges, apples and slices of banana to give it complete look and fullfilling taste. Its fluffy and and light if you beat well. Ready in 10 minutes!

Ingredients Serving: 1

1 Egg
1/2 cup Milk
1 tbsp Sugar
1 tbsp Nutella chocolate spread
Few cardamom seeds
A strand of saffron
One banana
Half an apple and half Orange/Malta

Instructions

Beat egg well with sugar added.
Add milk and saffron thread & beat well again.
Heat water in a pan.
Pour the egg in a steel bowl.
Place the beaten egg, mix in boiling water taking care water does not enter the egg bowl.
Cover the bowl.
Keep on slow flame for ten minutes. The steamed pudding is ready.
Take out pudding carefully sliding out the sides.
Slit carefully into two and apply nutella chocolate spread softly making a sandwich.
Cut fruits as per choice for garnish and add them.
Cool in fridge.
Serve with a sprinkle of cardamom on the pudding.

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