Name: Noodles pulihora recipe by Rajeshwari Puthalapattu at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Boiled maggie noodles - 1packet; Peanuts - 10gms; Cashews - 15gms; Mustard - 1tsp; Fenugreek seeds - 1/4tsp; Slit green chillies - 3; Dry red chili - 1; Curry leaves - leaves of 2 stems; Juice of 2 big lemons; Turmeric powder - 1/4tsp; Asafoetida - a pinch; Oil - 2tsp; Salt as per taste

Ingredients Serving: 4

Boiled maggie noodles - 1packet
Peanuts - 10gms
Cashews - 15gms
Mustard - 1tsp
Fenugreek seeds - 1/4tsp
Slit green chillies - 3
Dry red chili - 1
Curry leaves - leaves of 2 stems
Juice of 2 big lemons
Turmeric powder - 1/4tsp
Asafoetida - a pinch
Oil - 2tsp
Salt as per taste

Instructions

Par cook the Maggie noodles without masala as per the instructions given on the packet.
Drain excess water and strain the noodles in a colander
Heat oil in a wok, when the oil is heated add mustard seeds and fenugreek seeds and let it splitter
Then add the peanuts and fry till they are slightly done
Now add the cashews and fry them
Add the green chilies, curry leaves and red chilli and mix well then add turmeric powder and asafoetida along with salt and mix well.
Add the cooked noodles and pour the lemon juice over it, add a few more curry leaves at this stage and Mix well and immediately turn off the flame and let it rest for 1/2hr and then serve with maggi noodles pakora or maggie mixed veg cutlets.

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