Name: Pulihora recipe by Rakhi Bhagat at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2
Ingredients: 1 bowl cooked rice; Oil 2 tsp; Cumin seeds 1tsp; Mustard seeds 1 tsp; Curry leaves few; Dry Red chillies 2; Chana daal 2 tsp; Peanuts 2 tsp; Tamarind pulp 1 cup; Turmeruc 1 tsp; Salt to taste

ABOUT Pulihora RECIPE

Pulihora is traditional recipe of south indians...well served as prashads in many temples..in hot climate or cold...there are very less chance of pulihora getting spoiled as it has lots of tamarind juice

Ingredients Serving: 2

1 bowl cooked rice
Oil 2 tsp
Cumin seeds 1tsp
Mustard seeds 1 tsp
Curry leaves few
Dry Red chillies 2
Chana daal 2 tsp
Peanuts 2 tsp
Tamarind pulp 1 cup
Turmeruc 1 tsp
Salt to taste

Instructions

Heat oil in a wok..Add cumin and mustard seeds,chana daal, peanuts and roast till they are brown in colour
Now add curry leaves, turmeric,red chilli and 1 cup water,1 cup tamarind pulp and boil for 15 min till the peanuts and daal have become soft ..
Now add the cooked rice and mix well...cook for 10 min as all the ingredients get blended well with in rice...
Serve it.

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