Name: Ravva pulihoera recipe by Sailaja Chavali at BetterButter
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 4
Ingredients: Biyyam ravva or biyyam nooka 1 cup; salt as per taste; Sesame seeds 1/4 cup; For tempering....; Groundnut 4 tbsp; Channa dal 2 tbsp; Urad dal 2 tbsp; Mustard seeds 1 tbsp; Hing 1 tsp; Oil 1/2 cup; Turmeric 1/2 tsp; Lemon 2; Curry leaves 2 patta; Green chillies 4; Red Chillies 2

Ingredients Serving: 4

Biyyam ravva or biyyam nooka 1 cup
salt as per taste
Sesame seeds 1/4 cup
For tempering....
Groundnut 4 tbsp
Channa dal 2 tbsp
Urad dal 2 tbsp
Mustard seeds 1 tbsp
Hing 1 tsp
Oil 1/2 cup
Turmeric 1/2 tsp
Lemon 2
Curry leaves 2 patta
Green chillies 4
Red Chillies 2

Instructions

Firstly take a pan and add water 2 cups and boil.
Add turmeric , salt and 3 tbsp of oil in to boiling water
Now add 1 cup of cracked rice in to the boiling water without forming lumps and set the flame to low and close with a lid for 10 mins
After sometime you can see that the cracked is well cooked it should not be mashy..
Now let the cooked one should be cool down
In the meanwhile take a pan and dry roast sesame seeds and grind it when cooled
Take another pan and add oil and put all the ingredients which are under "to temper"
After tempering add sesame seed powder and the tempered mixture into the cooked cracked rice
Mix all the above mixture gently and add lemon accordingly

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