Name: Maggi tikki chaat recipe by Sonia Mittal at BetterButter
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 2
Ingredients: Maggi 1 packt; Potato 1 (med, boiled); Capsicum 1 (small and finely chopped); Carrot 1/2 (grated); Dahi 1/2cup; Onion 1(small); Imli chutney 4tsp; Green chutney 2tsp; Pomegranate seeds 1/4cup; Sev as required; Salt as required; Lal mirch pwd as required; Chaat masala as required; Coriander leaves 2tbsp

ABOUT Maggi tikki chaat RECIPE

Who doesn't like Maggi. Eat this yummy chaat!

Ingredients Serving: 2

Maggi 1 packt
Potato 1 (med, boiled)
Capsicum 1 (small and finely chopped)
Carrot 1/2 (grated)
Dahi 1/2cup
Onion 1(small)
Imli chutney 4tsp
Green chutney 2tsp
Pomegranate seeds 1/4cup
Sev as required
Salt as required
Lal mirch pwd as required
Chaat masala as required
Coriander leaves 2tbsp

Instructions

First boil the Maggi
Then wash it in cold water and drain all the water
Now add boiled mashed potatoes, carrots, capsicum, salt as per required and Maggi masala and mix well
Now shape the Tikkis n keep aside to set for 15mins
After 15min shallow fry all Tikkis in a non-stick pan
In a plate, serve 3-4 fried Tikkis
Add dahi, imli chutney, green chutney, onion, salt, Lal mirch powder, chaat masala, pomegranate seeds, sev and coriander leaves
Now serve yummy mouther watering maggie tikki chaat

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